Beet and Goat Cheese Ravioli – FRESHFARM
Experience vibrant, beet-infused pasta with a smooth texture and a subtle sweetness. Perfect for a colorful and flavorful meal.
Ingredients
- Pasta Dough: 2-3 medium beets
- Pasta Dough: 3 large eggs
- Pasta Dough: 1 large egg yolk
- Pasta Dough: 1 teaspoon olive oil
- Pasta Dough: 3 cups all-purpose flour
- Pasta Dough: 1 teaspoon fine sea salt
- Beet and Goat Cheese Filling: 1/2 cup finely diced roasted beets
- Beet and Goat Cheese Filling: salt & freshly ground pepper to taste
- Beet and Goat Cheese Filling: 2 oz creamy goat cheese
- Beet and Goat Cheese Filling: 2 oz ricotta
- Garlic Sage Sauce: 3 garlic cloves, sliced in half
- Garlic Sage Sauce: 1/4 cup good quality olive oil
- Garlic Sage Sauce: 4 sage leaves plus more for garnish
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