Sausage and Veggie Sheetpan with Salsa Verde

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch chunks
• 2 broccoli crowns, cut into florets
• 1 small red onion, halved and sliced
• ⅓ cup plus 2 tablespoons olive oil, divided
• Kosher salt
• freshly ground black pepper
• 1 (12-ounce) package Applegate® Sweet Italian Dinner Sausages, sliced
• ½ cup chopped fresh parsley leaves
• 1 garlic clove, finely chopped
• 2 tablespoons fresh lemon juice
• ¼ teaspoon crushed red pepper flakes