Goat Cheese and Pickled Beet Salad - Nourished By Nature
Goat Cheese and Pickled Beet Salad with fresh veggies, honey vinaigrette, and candied pecans. Perfectly light and scrumptious! Shop now for ingredients.
Ingredients
- (To Taste) Freshly Ground Black Pepper
- (1) Shallot, minced
- (3 Cups) Pickled Beets
- (To Taste) Sea Salt
- (4 Tbsp.) Red Wine Vinegar
- (2 Tsp.) Dijon Mustard
- (2 Tsp.) 1# Honey- Squeeze Bottle
- (12 Tbsp.) Olive Oil
- (1/2 Cup) Crumbled Chevre Cheese
- (1/2 Cup) Minced Parsley
- (4 Cups) Baby Spinach
- (4) Large Green Apples, cored and sliced 1/8-inch thick
- (4) Satsuma Mandarins, peels sliced off and sliced into rounds (optional)
- (1 Cup) Candied Pecans
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