Caramel Apples Cream And White Chocolate Stuffed F | Just A Pinch Recipes
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's
Ingredients
- 1/3 cup(s) pecans, roughly chopped and toasted
- 1 cup(s) apples, peeled and cut into small cubes (i used 1 winesap and 1 fuji)
- 1/2 cup(s) chateau morrisette sweet mountain apple wine
- 1/2 cup(s) plus 2 tablespoons cream cheese, softened
- 2 tablespoon(s) white chocolate cream cheese
- 1 teaspoon(s) lemon zest
- 1 pinch(es) salt
- 8 slice(s) pepperidge farm caramel apple bread
- 1 tablespoon(s) butter
- 3 - eggs
- ## INGREDIENTS FOR EGG AND CREAM COATING
- 1/2 cup(s) heavy cream
- 1/2 teaspoon(s) maple extract
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) cinnamon
- ## INGREDIENTS FOR MAPLE COGNAC WHIPPED CREAM
- - refrigerate a mixing bowl and beaters as this helps cream to come together faster and better
- 1 cup(s) heavy cream
- 1 teaspoon(s) powdered sugar
- 1 tablespoon(s) plus 1 teaspoon maple syrup
- 1 tablespoon(s) cognac
- - maple syrup or caramel for additional toppings (optional)
- ## INGREDIENTS FOR FILLING (1ST 10 INGREDIENTS ABOVE)
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