Caramel Apples Cream And White Chocolate Stuffed F | Just A Pinch Recipes

Caramel Apples Cream And White Chocolate Stuffed F | Just A Pinch Recipes

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This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's

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Ingredients

  • 1/3 cup(s) pecans, roughly chopped and toasted
  • 1 cup(s) apples, peeled and cut into small cubes (i used 1 winesap and 1 fuji)
  • 1/2 cup(s) chateau morrisette sweet mountain apple wine
  • 1/2 cup(s) plus 2 tablespoons cream cheese, softened
  • 2 tablespoon(s) white chocolate cream cheese
  • 1 teaspoon(s) lemon zest
  • 1 pinch(es) salt
  • 8 slice(s) pepperidge farm caramel apple bread
  • 1 tablespoon(s) butter
  • 3 - eggs
  • ## INGREDIENTS FOR EGG AND CREAM COATING
  • 1/2 cup(s) heavy cream
  • 1/2 teaspoon(s) maple extract
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) cinnamon
  • ## INGREDIENTS FOR MAPLE COGNAC WHIPPED CREAM
  • - refrigerate a mixing bowl and beaters as this helps cream to come together faster and better
  • 1 cup(s) heavy cream
  • 1 teaspoon(s) powdered sugar
  • 1 tablespoon(s) plus 1 teaspoon maple syrup
  • 1 tablespoon(s) cognac
  • - maple syrup or caramel for additional toppings (optional)
  • ## INGREDIENTS FOR FILLING (1ST 10 INGREDIENTS ABOVE)

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