Asparagus Soup | Food by Drygast
Lovely soup with asparagus.
Ingredients
- 15 g Olive Oil
- 100 g Yellow Onion
- 150 g Sugar Peas
- 250 g Green Asparagus
- 500 g Vegitable Stock
- 200 g Crème Fraiche
- 70 g Spinach
- 15 g (1 Tbsp) Apple Cider Vinegar
- 10 g (2 tsp) Salt
- 200 g Shrimp with shells
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