Pasta with Beans and Turkey - Calming Blends

Ingredients

• 1 Pound whole wheat pasta
• 1 Tablespoon olive oil
• onion
• garlic cloves, minced
• 1 Pound ground turkey
• small head escarole, rinsed, drained, and chopped
• 14 Ounces can,cannellini beans, drained and rinsed
• 1 1/2 Cup chicken broth
• 1 Tablespoon fresh rosemary, chopped
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/2 Cup Parmesan cheese