Peaches And Cream Cake
Fresh peaches pair with yellow cake and freshly whipped cream for the perfect summer dessert. Recipe by Robert Stricklin at The Keeter Center at College of the Ozarks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 2 pre-prepared 10-inch yellow cakes, cooled
- 1⅓ cups sour cream, divided
- 4 cups fresh peaches, diced (canned or frozen peaches work as well)
- 2 quarts heavy whipping cream
- 2 cups powdered sugar, sifted
- 2 tablespoons vanilla
- ½ teaspoon whipped cream or meringue Stabilizer
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