Mac and Yorkshire Cheddar Cheese Toastie | The Yorkshire Creamery

Ingredients

• 150g macaroni pasta
• 25g plain flour
• 25g Yorkshire Butter
• 300ml milk
• 150g grated Yorkshire Cheddar
• 8 slices white bread
• Yorkshire Butter, for spreading
• Cook the pasta 2 minutes less than on the pack, then drain and put to one side
• Heat your toastie machine or frying pan.
• Butter each slice of bread on one side.
• Put a slice of bread, butter side down, on the hot plate and add a large spoonful of macaroni cheese.
• Top with another slice of bread – butter side up and close the toastie machine
• Cook for 3 minutes then carefully open the machine – cook for a minute or 3 longer if needed, so the bread is well cooked and golden brown.
• Repeat to make as many toasties as you like – but let them rest for a few minutes before serving as the filling will be scorching hot!