Eggplant and Halloumi Stir-Fry
25 minutes. Eggplant and halloumi stir-fry recipe. Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce.
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Ingredients
- 14 ounces udon noodles
- 8 ounces halloumi (cut into cubes)
- 2 eggplants (cut into bite-sized pieces)
- 6 tbsp vegetable oil
- 1 yellow onion (thinly sliced)
- 4 garlic cloves (minced)
- 1 tbsp grated ginger
- 1 tsp sesame seeds
- 1 cup basil leaves
- 2 tbsp cornstarch
- 6 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 3 tbsp water
- 1 tsp brown sugar
- 2 tbsp sesame oil
- 1 tsp red pepper flakes (less or more to taste)
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