Gluten-Free Living: Recipes | Broccoli cauliflower cheese
British gluten-free food writer Becky Excell shares her mum’s super comforting broccoli cauliflower cheese bake, from her latest cookbook.
Ingredients
- Cauliflower florets (about 1 small cauliflower), cut into bite-sized chunks 300g
- Broccoli florets (about 1 small head), cut into bite-sized chunks 200g
- Gluten-free breadcrumbs 2–3 tbsp
- Butter 50g
- Gluten-free plain (all-purpose) flour 60g (½ cup)
- Milk 750ml (3 cups)
- Extra-mature cheddar, grated 125g
- Wholegrain mustard 2 tsp
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