Oven Roasted Pork Butt – Maple Wind Farm
Prep 20 min Cook 9hrs This oven-roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an easy recipe to make and yields enough pulled pork to feed a...
Ingredients
- 1 tablespoon Diamond kosher salt
- 1 tablespoon light brown sugar
- 1 tablespoon paprika
- 1/2 to 1 tablespoon red pepper flakes
- 1 tablespoon ground cumin
- 1 tablespoon coarsely ground black pepper
- One (6 1/2- to 8-pound) bone-in skinless pork butt (Boston butt), or pork shoulder or two 3 1/2- to 4-pound pork butts
- Your favorite store bought or homemade barbecue sauce, (optional)
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