Churros Recipe | Home Beautiful

Ingredients

• 1 cup low fat milk
• 1¼ cups caster sugar
• 100g unsalted butter, chopped
• 1½ cups plain flour, sifted
• 2 eggs
• 1½ tsp ground cinnamon
• Vegetable oil, for deep-frying
• Melted dark chocolate, to serve
• Tip: Oil is hot enough at 170-180°, or when a small piece of batter dropped into oil begins to sizzle. Adjust temperature as you fry churros – heat may need to be reduced if they brown too fast.