Churros Recipe
Crunchy churros dipped in warm molten chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Saucepan
- Mixing bowl
- Hand mixer
- Square dish
- Piping bag
- Star piping tip
- Chef's knife
- Mesh scoop
- Instant-read thermometer
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Kitchen towel
- Paper towel
Ingredients
- 1 cup low fat milk
- 1¼ cups caster sugar
- 100g unsalted butter, chopped
- 1½ cups plain flour, sifted
- 2 eggs
- 1½ tsp ground cinnamon
- Vegetable oil, for deep-frying
- Melted dark chocolate, to serve
- Tip: Oil is hot enough at 170-180°, or when a small piece of batter dropped into oil begins to sizzle. Adjust temperature as you fry churros – heat may need to be reduced if they brown too fast.
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