Creamy Homemade Blueberry Ice Cream: Fresh, Fruity Bliss
Craving a delightful frozen treat? Try my creamy homemade blueberry ice cream! Easy to make and perfect for summer, it’s a family favorite.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Freezer
- Airtight container
- Ice cream scoop
Ingredients
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large egg yolks
- Pinch of salt
- 1 1/2 cups (225 g) fresh blueberries
- 1/4 cup (50 g) granulated sugar for the blueberries
- 1 tablespoon fresh lemon juice
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