Protein broccoli cheese soup - recipe | FoodPal
Cut up the broccoli and cook it completely including all the stems for 5 minutes In the blender add milk, cheese, shallots and vegetable broth. Once the time is
Ingredients
- 250 g Cow's milk, whole milk (1.5% fat)
- ½ (250 g) Broccoli (fresh)
- 1 (20 g) Shallots (fresh)
- 1 Tablespoon Vegetable broth
- 50 g Gouda cheese (48% fat, grated)
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