Risotto alla Milanese (Saffron Risotto) - Female Foodie
In Rome they eat carbonara, in Liguria they eat pesto, and in Milan they eat risotto. But not just any risotto– Risotto alla Milanese. A beautiful rich and deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 8 cups chicken stock
- 2 cups arborio rice
- 10 tablespoons unsalted butter, divided
- 0.2 gram or 2 teaspoons saffron threads
- 1 cup finely grated Parmigiano Reggiano
- kosher salt to taste
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