Classic Easy Italian Lasagna
Whip up this cozy lasagna ahead of time for any occasion. Loaded with ground beef, ricotta, and mozzarella, it’s a true Italian favorite.
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Cooking tools:
- Pan
- Spoon
- Mixing bowl
- Whisk
- Baking dish
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
- Measuring cup
- Colander
- Pepper mill
- Grater
- Spatula
- Kitchen scale
Ingredients
- 6 cups shredded mozzarella cheese
- 12-15 no-cook lasagna sheets
- 2 jars of marinara sauce
- 2 eggs, whisked gently
- 20 ounces of creamy ricotta cheese
- 2 pounds of minced beef
- ½ cup Parmesan cheese, grated
- ½ teaspoon black pepper
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