Pennoni rigati au gratin | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Pennoni rigati au gratin | De Cecco Ireland.
Ingredients
- 350 g0SX0039
- 1½ dl milk
- 60 g grated Parmesan cheese
- 100 g slice cooked ham
- 1 pinch nutmeg
- 30 g Butter
- 1 dl single cream
- salt and pepper
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