Southern Fried Pork Chops Recipe | Paula Deen

Ingredients

• 4 cups Vegetable oil
• 8 (8 oz) about 1-inch thick bone-in pork chops
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons freshly ground Black pepper
• 3 teaspoons garlic powder
• 1 pinch cayenne pepper
• 1 pinch celery seeds
• 2/3 cup buttermilk
• 1 1/3 cups all purpose flour