ALL-IN-ONE POTATO FRITTATA - BORN 3 EGGS
ALL-IN-ONE POTATO FRITTATA Cook potato in salted boiling water until tender, about 10 minutes. Drain. Beat together eggs, milk, basil, salt and pepper until egg
Ingredients
- 1 medium potato (peeled and diced)
- 8 eggs
- 1/2 cup milk, chicken broth or water
- 1/2 tsp dried basil
- 1/2 tsp salt
- pepper, to taste
- 2 tbsp vegetable oil
- 1 medium onion (chopped)
- 1/2 green pepper (diced)
- 1/2 red pepper (diced)
- 1 small zucchini (diced)
- 1 clove garlic (minced)
- 1/2 cup old Cheddar or Swiss cheese (shredded)
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