Paleo Muffin – Eatthewholeegg

Paleo Muffin – Eatthewholeegg

eatthewholeegg.com

Explore the unique world of paleo baking with this dry, dehydrated treat—perfect for those familiar with traditional methods but eager to try something new.

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Ingredients

  • 1 cup coconut milk (no sugar added Silk brand is best option)
  • 6 eggs (room temperature)
  • 1/2+ cup maple syrup (grade B is better option)
  • 3-5 tsp pure vanilla extract
  • 1/3 cup melted butter (grass-fed only)
  • 1 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cinnamon (Veitnamese Cinnamon is the best)
  • 1/4 cup chia seeds
  • 1/4 cup ground flax seeds
  • 1 cup blueberries (wild frozen work the best!)

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