Paleo Muffin
Explore the unique world of paleo baking with this dry, dehydrated treat—perfect for those familiar with traditional methods but eager to try something new.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatthewholeegg.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup coconut milk (no sugar added Silk brand is best option)
- 6 eggs (room temperature)
- 1/2+ cup maple syrup (grade B is better option)
- 3-5 tsp pure vanilla extract
- 1/3 cup melted butter (grass-fed only)
- 1 cup coconut flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp cinnamon (Veitnamese Cinnamon is the best)
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1 cup blueberries (wild frozen work the best!)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paleo Coffee Cake Muffins
onceamonthmeals.com
Paleo Muffins | The Root Natural Health Clinic
theroot.ca
Chocolate Paleo Muffin by Wholefoodfor7
foodsocial.io
Pancake Muffins - Paleo Recipe
saymmm.com
Paleo Coffee Cake Muffins
paleorecipesecrets.com
Paleo Apple and Walnut Muffin
healthyummyfood.com
Paleo Turmeric Muffins
pranayums.com
Paleo Banana Nut Muffins
recipecloudapp.com