Paleo Muffin – Eatthewholeegg

Paleo Muffin – Eatthewholeegg

eatthewholeegg.com

Explore the unique world of paleo baking with this dry, dehydrated treat—perfect for those familiar with traditional methods but eager to try something new.

View full recipe on eatthewholeegg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatthewholeegg.com.

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Ingredients

  • 1 cup coconut milk (no sugar added Silk brand is best option)
  • 6 eggs (room temperature)
  • 1/2+ cup maple syrup (grade B is better option)
  • 3-5 tsp pure vanilla extract
  • 1/3 cup melted butter (grass-fed only)
  • 1 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cinnamon (Veitnamese Cinnamon is the best)
  • 1/4 cup chia seeds
  • 1/4 cup ground flax seeds
  • 1 cup blueberries (wild frozen work the best!)

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