Paleo Muffin – Eatthewholeegg
Explore the unique world of paleo baking with this dry, dehydrated treat—perfect for those familiar with traditional methods but eager to try something new.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatthewholeegg.com.
Ingredients
- 1 cup coconut milk (no sugar added Silk brand is best option)
- 6 eggs (room temperature)
- 1/2+ cup maple syrup (grade B is better option)
- 3-5 tsp pure vanilla extract
- 1/3 cup melted butter (grass-fed only)
- 1 cup coconut flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp cinnamon (Veitnamese Cinnamon is the best)
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1 cup blueberries (wild frozen work the best!)
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