Slow Cooked Green Beans with Zesty Flavor - Crock Recipes

Ingredients

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 cup vegetable broth or chicken broth
• 2 tablespoons lemon juice (freshly squeezed)
• Zest of one lemon