Bocconcini and salami pizza

Bocconcini and salami pizza

www.nzwomansweeklyfood.co.nz

Enjoy a quick and easy Bocconcini and salami pizza with crispy base, fresh tomatoes, and melted bocconcini—perfect in just 30 minutes!

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Ingredients

  • basic pizza dough
  • 1/2 cup (130g) tomato passata
  • 100 gram salami, thinly sliced
  • 250 gram red and yellow grape tomatoes, halved
  • 200 gram bocconcini balls, halved
  • 1/4 cup basil
  • 2 cup salad greens, to serve

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