Bocconcini and salami pizza
Enjoy a quick and easy Bocconcini and salami pizza with crispy base, fresh tomatoes, and melted bocconcini—perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- basic pizza dough
- 1/2 cup (130g) tomato passata
- 100 grams salami, thinly sliced
- 250 grams red and yellow grape tomatoes, halved
- 200 grams bocconcini balls, halved
- 1/4 cup basil
- 2 cups salad greens, to serve
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