Lemon Almond Coconut Macaroons Recipe (Gluten Free)
Gluten-free lemon almond coconut macaroons are tasty morsels with a crisp crust, soft interior, and bright flavor. Learn how to make them on Foodal.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Microplane
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
- Mixing bowl
Ingredients
- 1/2 cup egg whites (from 4 large eggs)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon honey
- 2 cups shredded unsweetened coconut
- 1 cup blanched fine almond flour
- Zest from one lemon
- Juice from 1/2 lemon (about 1 tablespoon)
- 1/2 teaspoon almond extract
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