Saint Joseph's Bread
Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 tbsp. unsalted butter, plus more as needed
- 1⁄2 cup milk
- 1⁄2 cup water, heated to 105°–110°
- 1⁄3 cup sugar
- 1 (1⁄4-oz.) packet active dry yeast
- 5 1⁄2 cups flour
- 1 tsp. fine salt
- 3 eggs, at room temperature
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