Blackberry Joy Ambrosia Recipe | We Are What We Eat
Blackberry is the star in this ambrosia recipe. This sensational smash of blackberry syrup and cream works perfectly with either fresh or frozen blackberries. Serve it in glasses to show off the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 500g fresh or frozen blackberries
- 2 Tbsp caster sugar
- 1 tsp vanilla essence
- Juice & zest of 1 lemon
- ½ cup shredded coconut
- 200ml Anchor Cream
- 200g cup De Winkel All Natural Plain Unsweetened Yoghurt
- 1 cup white mini marshmallows
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