How To Make Pickled Shrimp - Best Recipe | Charleston Magazine

Name: How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
Ingredients: 1 cup thinly sliced yellow onion; 4 bay leaves, crushed; 2 oz. bottle capers, drained and coarsely chopped; 4 Tbs. fresh lemon juice; 1 cup cider vinegar; 1/2 cup olive oil; 1 tsp. minced garlic; 1 tsp. coarse or kosher salt; 1 tsp. celery seeds; 1 tsp. crushed red pepper; 2 lbs. large (21-25 count) shrimp, peeled and deveined

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When you plan a cocktail menu, consider different textures, tastes, colors, and sizes, balancing salty, sweet, crunchy, and gooey. This dish is easy to make and

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Ingredients

1 cup thinly sliced yellow onion
4 bay leaves, crushed
2 oz. bottle capers, drained and coarsely chopped
4 Tbs. fresh lemon juice
1 cup cider vinegar
1/2 cup olive oil
1 tsp. minced garlic
1 tsp. coarse or kosher salt
1 tsp. celery seeds
1 tsp. crushed red pepper
2 lbs. large (21-25 count) shrimp, peeled and deveined

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How To Make Pickled Shrimp - Best Recipe | Charleston Magazine

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