Deep Dish Turkey Pot Pie - Inspired Cuisine
Leftover roast turkey can be transformed into so many delicious dishes. One of these is Deep Dish Turkey Pot Pie. It takes just a few minutes longer to create, but I think it’s worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 tbsp olive oil
- 1/2 medium finely diced onion
- 2 stalks finely diced celery
- 6-8 medium diced white mushrooms
- 8-10 sprigs finely chopped fresh parsley
- 1 cup frozen peas (defrosted)
- 1 cup frozen carrots (defrosted)
- kosher salt and freshly ground black pepper
- 2 cups leftover roast turkey (shredded or cut into 1/2" cubes)
- 1 1/2 tbsp flour
- 1 cup chicken stock
- 2 tbsp leftover turkey gravy
- 2 deep dish frozen pie crusts (defrosted)
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