Sarah's Asian Salmon Salad | Recipes.com.au

Ingredients

• 500 g dried rice vermicelli noodles
• 1 bunch baby bok choy, trimmed and sliced
• 150 g snow peas, trimmed
• 1 none medium carrot, cut into thin strips
• 0 none spray oil for cooking
• 6 none small salmon fillets
• 0.25 cup lemon juice
• 2 tbsp MAGGI Sweet Chilli Sauce
• 1 tsp grated ginger
• 400 g can baby corn drained and halved lengthways
• 1 none medium red capsicum, cut into thin strips
• 0.25 cup coriander leaves