Roasted roots - Good Food Middle East

Name: Roasted roots - Good Food Middle East
Ingredients: 1½ kg floury potatoes, such as Maris Piper or King Edward, peeled and chopped into large chunks; 1 celeriac, chopped into large chunks; 3 large carrots, peeled and chopped into very large chunks; 3 parsnips, peeled and chopped into large chunks; 2 tbsp plain flour; goose fat, from the goose

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Explore delicious roasted root recipes from Good Food Middle East, perfect for adding flavor and variety to your menu.

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Ingredients

1½ kg floury potatoes, such as Maris Piper or King Edward, peeled and chopped into large chunks
1 celeriac, chopped into large chunks
3 large carrots, peeled and chopped into very large chunks
3 parsnips, peeled and chopped into large chunks
2 tbsp plain flour
goose fat, from the goose