Spooky Halloween Punch – Art of Living Cookshop
A spooky, tasty halloween punch, made more chilling by adding in a frozen ice hand.
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Punchbowl
- Tumbler glass
- Straw
- Peeler
Ingredients
- 2 litres cherry juice
- peel from 3 oranges, pared with a vegetable peeler
- 1 thumb-sized red chilli, pierced a few times but left whole
- 3 cinnamon sticks
- 10 cloves
- 6 slices ginger
- 200ml vodka, or 25ml per glass
- When frozen solid, take them out of the freezer and very gently cut the gloves off using small scissors or a knife. Be careful not to break the fingers!
- Add them to the punch just before serving.
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