Vietnamese Shrimp Pops with Peanut Sauce | Seafood Recipes | Weber JP
Check out this delicious recipe for Vietnamese Shrimp Pops from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 240 milliliters unsweetened coconut milk, shaken
- 80 grams old-fashioned peanut butter, stirred
- finely grated lime zest
- fresh lime juice
- soy sauce
- packed light brown sugar
- hot chili-garlic sauce, such as Sriracha
- peeled, finely grated fresh ginger
- 455 grams ground pork
- 340 grams raw shrimp, peeled and deveined, tails removed
- 12 grams coarsely chopped fresh Thai or Italian basil leaves
- 20 grams panko bread crumbs
- large garlic cloves
- freshly ground black pepper
- 60 milliliters vegetable oil
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