Grilled Steak Kabobs Recipe: How to Make It

Ingredients

• 1 bottle (8 ounces) French or Russian salad dressing
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
• 8 to 10 bacon strips, cut in half
• 1 sweet red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 2 small zucchini squash, cut into chunks
• 8 medium fresh mushrooms
• 1 large onion, quartered, optional