Vegan Portuguese Tarts - Stir it up Magazine
Vegan Portuguese Tarts: A delightful recipe with crisp pastry cups filled with creamy custard and raspberries. Perfect for dessert or a special occasion!
Ingredients
- 2 tbsp
- Country Range Custard Powder
- g Country
- Range Frozen
- Raspberries
- 1/2 tsp Country
- Range Ground Cinnamon
- 1 Country Range Vanilla Pod
- 1 pack vegan ready roll puff pastry
- 1 small orange zest and juice
- ml hazelnut milk
- 2 tbsp golden caster sugar
- 1 tbsp icing sugar (dusting)
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