NIC WATT - MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA - Cuisine Magazine - From New
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try NIC WATT, MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
Ingredients
- FOR THE TOMATO SALSA
- 16 cherry tomatoes
- 3 tablespoons rice bran oil
- 1 small Lebanese cucumber
- 1 pickled red onion
- 4 tablespoons soy sauce
- 1 tablespoon lemon juice
- FOR THE KINGFISH
- 4 kingfish fillets, skin on, scaled and boned (about 180g each)
- 4 coriander sprigs to garnish
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