Gluten-free Gingerbread Biscuits - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g blanched almonds
• 100 g stem ginger in syrup
• 90 g unsalted butter
• 110 g light brown sugar
• 1 large egg
• 350 g gluten free plain white flour
• 1 pinch fine sea salt
• ½ tsp xanthan gum
• ½ tsp gluten free baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 125 g granulated sugar
• 1 egg white
• 1 tsp lemon juice