One-Pan Pesto-Tomato Pasta Bake Recipe - Traeger Grills
Pesto and cherry tomatoes flavor this easy, cheesy, no-boil pasta bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 16-oz package penne
- 4 Cups low sodium chicken broth
- 10 Ounces cherry tomatoes, halved
- 1/2 Cup diced roasted peppers (jarred is fine)
- 3/4 Cup prepared pesto
- 1 Tablespoon extra-virgin olive oil
- Crushed red pepper flakes (optional)
- 8 Ounces mozzarella cheese, shredded (about 2 cups)
- 2 Tablespoons Parmesan cheese, plus more for serving
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