Mushrooms In Garlic Sauce Recipe
I hated mushrooms when I was younger, and now that I rarely eat meat, mushrooms have become a favorite of mine.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 4 tablespoons olive oil
- 400 grams mushrooms ( chestnut mushrooms, halved, fresh, 400 grams = 14 ounces )
- 20 grams garlic cloves (fresh & finely sliced, medium size, 4 fresh garlic cloves)
- 50 grams red chilies (fresh, small, de -seeded and finely sliced, 2 fresh chili)
- 4 tablespoons dry sherry
- 8 grams chicken bouillon cube (1 stock cube)
- 1/2 teaspoon, freshly ground black pepper, to taste
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