Boursin Beans on Toast | Boursin Cheese
Upgrade your classic beans on toast with our creamy Boursin on toast recipe. Serve on toasted sourdough for a perfect breakfast that's sure to impress.
Ingredients
- 1 tbsp olive oil plus extra to serve
- 2 garlic cloves minced
- 1/2 red chilli finely diced
- 100-150g spinach
- 400g can butterbeans drained
- 80g Boursin Garlic & Herbs
- 1/2 lemon
- cut into wedges
- 2 slices of your favourite sourdough
- Toasted parsley
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