Salads - Creamy Potato Fennel And Egg Salad

Ingredients

• 800 g New potatoes cooked & chopped
• 4 Eggs hard boiled shelled & sliced
• 20 g Fresh parsley chopped
• 20 g Fresh tarragon stalks removed & chopped
• 2 g Celery stick grated
• 1 Fennel bulb trimmed & finely sliced
• 100 g Cream cheese
• 50 g Mayonnaise
• 1 tsp Dijon mustard
• 1 tsp White wine vinegar
• 1/2 tsp Garlic clove pureed or finely grated
• 1/2 tsp Salt
• 1/2 tsp Black pepper freshly ground