Spaghetti with Sicilian Pesto | Vegan Recipes | Veganuary
A vegan take on a classic, prepared especially for Veganuary by a master chef. Try this Spaghetti with Sicilian Pesto recipe today!
Ingredients
- 2 cloves of garlic
- A bunch of fresh basil (use just the leaves and NOT the stalks)
- 60g salted capers (soaked and rinsed)
- 80g blanched almonds
- Half a chilli
- 500g ripe cherry tomatoes
- A handful of fine bread crumbs
- 8 tbsps of very good quality EVOO (extra virgin olive oil), recommend Filippo Berio Gran Cru Sicilian Oil “monti Iblei”
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