Seasonal Fruit Crisp
A simple, versatile crisp recipe to use any fruit in season.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup rolled oats
- 1/2 tsp. salt
- 1 tsp. cinnamon (or combination of warm spices)
- 1/4 cup butter, softened (half a stick)
- 5-6 cups of prepared fruit (defrosted if using from frozen, sliced/diced as appropriate)
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar, heaping
- 1 Tbsp. all-purpose flour, heaping
- 1/2 tsp. cinnamon (or combination of warm spices)
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