Sun Dried Tomatoes in Olive Oil, Garlic, and Herbs Recipe
Sun dried tomatoes - a simple recipe for curing sun dried or dehydrated tomatoes in olive oil, herbs, and garlic. You can use the tomatoes in sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 3-4 cups of olive oil depending on the size of canning jar
- Fresh basil (you'll need a good amount of leaves to include in each layer, more on this below)
- 4-5 cloves of minced garlic
- ½ cup of dried oregano
- Kosher salt
- 3-5 pounds of sun dried tomatoes (try and find the imported variety; here's a link to some organic sun dried tomatoes just in case you can't get them from Italy)
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