Hazelnut-Coated Goat Cheese/Cantaloupe Salad / Caprino alle Nocciole con Insalatina di Melone | Ciao
Savor a unique salad with creamy goat cheese coated in hazelnuts and paired with sweet cantaloupe. Perfect for special occasions or a refreshing change from traditional salads.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Dish
- Spoon
Ingredients
- 8 INGREDIENTSounces good-quality goat cheese
- 3 tablespoons finely chopped hazelnuts
- 1 1/2 cups cantaloupe, diced
- 1 teaspoon sugar
- 1/4 teaspoon grated lemon zest
- 1 tablespoon finely minced mint
- 2/3 cup shredded radicchio
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