Japanese Salmon Bowl

Ingredients

• 2 salmon fillets
• Salt
• pepper
• 2 tbsp oil
• 2 bundles Hakubaku Soba noodles (cooked)
• 1 carrot (cut into thin matchsticks)
• 1 cup shredded red cabbage
• ¼ cup edamame (shells removed)
• 2-3 radishes (sliced)
• 1 avocado (sliced)
• 1 nori sheet (cut into strips)
• ¼ tsp black sesame seeds (toasted, to garnish)
• ¼ tsp white sesame seeds (toasted, to garnish)
• 4 tbsp Kewpie Mayonnaise
• 1 tsp sriracha