Buffalo Cauliflower over White Cheddar Parmesan Grits Recipe | Dierbergs Markets
This is our recipe for Buffalo Cauliflower over White Cheddar Parmesan Grits. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- ½ cup Dierbergs dairy sour cream
- ½ cup buttermilk
- 1 container (4 ounces) crumbled blue cheese (divided)
- 2 tablespoons minced shallot
- 1 tablespoon apple cider vinegar
- 8 cups cauliflower florets
- 2 tablespoons Dierbergs extra virgin olive oil
- 2 tablespoons Dierbergs butter, melted
- 2 tablespoons bourbon
- 2 tablespoons apple cider vinegar
- 2 tablespoons hot pepper sauce
- 1 tablespoon smoked paprika
- Coarse salt and freshly ground black pepper
- 4 green onions, thinly sliced
- White Cheddar Parmesan Grits (recipe link in Directions)
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