Zucchini Cookie
Zucchini Cookie recipe: From Grit magazine
Ingredients
- 1 Cup Sugar
- 1/2 Cup Butter Softened
- 1 Egg Beaten
- 1 Cup Zucchinni Peeled, seeded, grated
- 1 Cup Raisins
- 1 Cup Pecans Chopped
- 1/2 tsp ground cloves
- 1 cup white chocolate chips
- 2 Cups Flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
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